Word-Of-the-Week #731: Perspective

August 9, 2018 by  

Perspective – how you see things; outlook. 

Do you work with people a lot younger than you? Do you think they act entitled? Or that they don’t work as hard as you do?

Joyce Rosenberg’s article YOUNGER WORKERS CAN OFFER NEW OUTLOOK. Business owners find staffers in 20’s, 30’s ask ‘why’ more often, but have fresh perspective” shows how communication helps with young staffers.

“Rory Carlton is getting used to hearing younger staffers ask, “Why are we doing this?”

It’s a question Carlton would never have asked his boss when he started working nearly 40 years ago. When he was given an assignment, he just completed it. But Carlton, like other business owners in their 40s and older, is learning how to manage employees in their 20s and 30s who don’t look at the world or the workplace as he does.

He’s learned that staffers aren’t asking questions to be difficult or argumentative — they’re curious.

“I find today’s younger employees have a hunger to learn and progress, and they want to understand the bigger picture — the ‘why?’ behind what they are doing, rather than just the ‘what?’ of the assignment they are given,” says Carlton, owner of Arketi Group, a marketing strategy company based in Atlanta. “It’s not a confrontation, it’s a collaboration.”

Small business owners can sometimes be perplexed or annoyed by younger staffers, whom they see as demanding or entitled in asking for time off or to know when they’ll get a promotion. But owners who take time to understand, train and mentor staffers say younger workers bring perspectives that can help a company, and that lumping an entire age group into a stereotype is detrimental to everyone.

“This group of individuals does get a bad rap,” says AdreAnne Tesene, owner of Two Bostons, four pet goods store in the Chicago area. “It’s up to us as owners and managers to just let them know what’s expected.”

Most of Tesene’s 36 employees are in their 20s and 30s. She looks at them individually to determine what each needs from her in terms of mentoring and coaching. Still, she finds some challenges. After several employees skipped two monthly staff meetings at which attendance is mandatory, they were surprised to find themselves dismissed.

She holds herself responsible. “If I bring someone into our team who doesn’t want to improve, that’s my fault. It’s not a generational thing,” she says.

Owners should try to understand their younger staffers, says Kate Zabriskie, owner of Business Training Works, which offers management and other business instruction. For example, she notes, younger employees are apt to ask, when can I expect a promotion? That may be less a sense of entitlement and more based on their experience progressing through school, sports and other extracurricular activities. They may also be seeking feedback.

“They’re new to the workplace. They want to know they’re getting it right,” says Zabriskie, who urges owners not to be authoritarian or dismissive.

Younger staffers may also seek more help and information than an owner expects. The right thing approach is to answer patiently, Zabriskie says. The wrong way is thinking, “I paid my dues, nobody helped me.”

Of course, older owners who complain are repeating history. Bosses with a work ethic honed during the Great Depression groused about baby boomers. And boomers did the same with Gen X workers.”

This week’s focus is on perspective. Do you feel management clearly states what is expected? Do you work in an environment that understands each individual’s differing needs? How open and receptive are you to different points of view?

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